Acapulco Gold December 20, 2006

Ingredients

Ice
30ml tequila
30ml Tia Maria
30ml dark rum
30ml pineapple juice
30ml coconut cream

Method

Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well.

Strain into highball glass.

 

Angel December 20, 2006

 Ingredients

Ice
30ml Baileys
20ml Cointreau
20ml strawberry liqueur
30ml pineapple juice
30ml cream
4 strawberries

Method

Combine ice, Baileys, Cointreau, strawberry liqueur, pineapple juice, cream and strawberries in a blender and mix well.

Pour into a large goblet.

Garnish with skewered marshmallows and strawberries, if desired.

Source

Blue Lagoon Cocktail December 20, 2006

Ingredients

Ice
30ml vodka
15ml blue curaçao
Lemonade

Method

Half-fill a highball glass with ice.

Add vodka and blue curaçao.

Top with lemonade.

Source

Scarlett O’Hara Cocktail December 15, 2006

Ingredients

3 ice cubes

3 1/2 oz Southern Comfort

2/3 oz cranberry juice

4 tsp lemon juice

______________

Put ice cubes in a cocktail shaker. Add Southern Comfort, cranberry juice and freshly squeezed lemon juice. Shake well and then strain into a cocktail glass.

Recipe courtesy of this site.

Image source 

Blood Orange Champagne Cocktail December 15, 2006

With the festive season here, chances are you’re going to be drinking. A lot. Bring the fruitiness of summer together with the fizz of festive champagne and enjoy this champagne cocktail.

2 1/2 cups freshly squeezed blood orange juice

2 750ml bottles of Champagne, chilled

Pour 3 tablespoons of blood orange juice into each champagne flute. Top flutes with the champagne and serve.

This recipe should serve 10-12 people or you and your best friend on a Friday night.  Heheheheh.

Lava Lamps December 4, 2006

I found this great recipe at AllRecipes.com

and have adapted it for us Aussie sheilas.

• 1 pack of red or blue jelly crystals
• 235ml boiling water
• 235ml vodka
• 1 bottle of Champagne

1. In a medium sized bowl, empty the contents of the jelly sachet. Add the boiling water and stir to dissolve the crystals.
2. Stir in vodka and divide the jelly into shot glasses or any small cups.
3. Chill jelly shots in the fridge until they’re set.
4. Try not to nibble on the jelly and become ridiculously trashed already.
5. Pour champagne into a glass of your choice- highball, shot or cocktail glasses will be appropriate. Meanwhile, break jelly up with a fork before pouring into the champagne. Stir and voila, your own lava lamp in a glass!

Please drink responsibly.