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Acapulco Gold

20 Dec

Ingredients

Ice
30ml tequila
30ml Tia Maria
30ml dark rum
30ml pineapple juice
30ml coconut cream

Method

Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well.

Strain into highball glass.

 

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1 Comment

Posted by on December 20, 2006 in Dazzling Drinks

 

One response to “Acapulco Gold

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    January 25, 2012 at 11:37 am

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