30ml Tia Maria
30ml dark rum
30ml pineapple juice
30ml coconut cream
Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well.
Strain into highball glass.
Posted by delishdinners on December 20, 2006 in Dazzling Drinks
rEcipes vodka sauce
January 25, 2012 at 11:37 am
Poultry Madras is a plate that could be within indian native dining places across the world as well as for many people it is among their particular selection of prime poultry curry dishes. Poultry Madras…Thousands of free Recipes
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