Acapulco Gold

20 Dec


30ml tequila
30ml Tia Maria
30ml dark rum
30ml pineapple juice
30ml coconut cream


Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well.

Strain into highball glass.


1 Comment

Posted by on December 20, 2006 in Dazzling Drinks


One response to “Acapulco Gold

  1. rEcipes vodka sauce

    January 25, 2012 at 11:37 am

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