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Angel

20 Dec

 Ingredients

Ice
30ml Baileys
20ml Cointreau
20ml strawberry liqueur
30ml pineapple juice
30ml cream
4 strawberries

Method

Combine ice, Baileys, Cointreau, strawberry liqueur, pineapple juice, cream and strawberries in a blender and mix well.

Pour into a large goblet.

Garnish with skewered marshmallows and strawberries, if desired.

Source

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Posted by on December 20, 2006 in Dazzling Drinks

 

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