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Foods you should not freeze!

20 Dec


– Hard boiled eggs go rubbery
– Fried and crumbed meats go soggy
– Whole eggs in their shells will break as the contents expand
– Vegetables with a high water content, such as lettuce
– Sou
r cream and yoghurt separate
– Meringue weeps
– Custards, mayonnaise and dishes containing gelatine
– Her
bs and spices lose their pungency after two weeks

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Posted by on December 20, 2006 in General, How To

 

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