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Crunchy fruit kebabs

05 Jan

This recipe is a bit weird at first glance, but the more I read it, the more I am certain that it’s fricken genius.

Some of you will have a husband kid who won’t do the whole cereal and fruit thing in the morning.

Maybe you were that kid who grew up and still can’t do the whole cereal and fruit thing. Maybe it’s laziness, maybe it’s because you know that fruit and cereal are healthy and you are subconsciously boycotting your body and your waistline?

This recipe is a lot of fun because you can use whatever fruit or cereal suits you. The whole idea is to put a spin on regular fruit skewers by coating the fruit in crunchy cereal or muesli  and then dipping in yummy vanilla and honey yoghurt.

Ingredients 

2 cups of your favourite cereal, crushed finely (cereals like cornflakes or muesli and any other cereals that would make a nice crunchy coating for the fruit are ideal)

2 apples, chopped into chunks

1 can of pineapple rings, cut into chunks

1 punnet strawberries, hulled and halved

2 bananas, cut into chunks

1 cup vanilla yoghurt

2 tsp honey

Method 

Place cereal in a bowl.

Dip chunks of fruit into cereal, making sure it’s coated well.

Thread chunks of fruit on to skewers. Eat this whilst running out the door, 15 minutes late for work or arrange decoratively on a platter if trying to impress.

In a separate bowl, mix vanilla yoghurt and honey until well combined. Serve alongside fruit kebabs.

Yummity yum.

Image source 

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