Over the last few years, I, like many of you, have struggled with juggling work, running the household and a life while trying to make decent meals.
I am sure that many of you can relate to working an obscene amount of hours during the week and then coming home, staring listlessly into the pantry and then your brain clicks into “Screw it, I’m calling in for Chinese” mode because it all just seems too hard.
I am in the process of putting together an article about tackling this issue, with tips and hints on how to get your act together and get a meal on the table, even after a long, exhausting day at work. It seems like an insurmountable task sometimes, but it’s worth it when you know you have saved your arteries from another bout of KFC grease.
Will be posting soon!