Since moving away from the city, I’ve found myself lost without a lot of the yummy treats I used to enjoy. If I were to go to my local bakery and ask for a Bagel, they would direct me to the nearest pet store. They honestly wouldn’t have a clue.
So in my desperation, I turned to the idea of making my own bagels. I hunted for months for a decent recipe that wasn’t too complex and time-consuming and in the end found this one.
My favourite topping for my bagels has got to be cream cheese and wonderful local preserves (one of the upsides of living in a rural area) or good old fashioned smoked salmon, dill, cream cheese and capers. Enjoy! Image Source