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7 Day Challenge: Dinner on the table in under 30 minutes- Saturday

11 Dec

Stroganoff Steaks

Skillet Steaks:

  • 4  (about 4 ounces each) beef cubed steaks
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) coarsely ground black pepper
  • 2 teaspoon(s) vegetable oil

Stroganoff Sauce:

  • 1 teaspoon(s) vegetable oil
  • 10 ounce(s) sliced white mushrooms
  • 1 small onion, finely chopped
  • 1/2 cup(s) chicken broth
  • 1/4 cup(s) reduced-fat sour cream
  • 1/2 teaspoon(s) Dijon mustard
  • 1/8 teaspoon(s) coarsely ground black pepper
  • 1 tablespoon(s) chopped fresh dill

Method

  1. Prepare Skillet Steaks: Pat steaks dry with paper towels. Sprinkle steaks with salt and pepper.
  2. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add steaks and cook 5 to 6 minutes for medium, turning steaks over once. When steaks are done, transfer to platter with any juice; cover with foil.
  3. Prepare Stroganoff Sauce: In same skillet, heat oil over medium-high heat until hot. Add mushrooms and onion and cook about 8 minutes or until onion is tender and all liquid evaporates, stirring occasionally. Add chicken broth; heat to boiling. Boil 1 minute or until slightly reduced. Remove skillet from heat; stir in sour cream, mustard, pepper, and dill. Return steaks with their juice to skillet; heat through.

Recipe Source

Image Source

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Posted by on December 11, 2009 in Delish Dinners, Inspiration

 

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