Well it just so happens to be the ugliest looking, but yummiest brekkie I’ve had in a while my dear.
With winter well and truly here, getting out of bed and facing the day had become a challenge in itself. Motivating myself to eat breakfast was like trying to entice a convict to the electric chair.
I stared at the pantry in my zombified state and finally decided to go all country healthy and have some porridge for breakfast, something I hadn’t done in a long time. I added some fresh raspberries to mine with a drizzle of honey and I found myself thinking up excuses to have porridge again for dinner…
Just on a side note, I prefer my porridge even more ‘sloppy’ (insert crude jokes here), but for the purposes of not completely disgusting anyone who looked at the slop in the photo, I added the rest of my milk after the shot.
1 part rolled oats
2 parts milk
1 tsp honey
1/2 tsp sugar
3 tbsp fresh raspberries
- Place oats, milk and sugar into a saucepan and cook on med heat.
- Cook for approx 5 minutes until oats are soft and most of the liquid has been absorbed.
- Turn the heat off, add a further dash of milk and stir through the porridge.
- Stir the raspberries through and drizzle with honey before serving.