Apple & Berry Crumble

13 Sep



  • 1 (800 g) cans pie apples
  • 250 g frozen berries
  • 1/2 cup brown sugar


  • 1/2 cup brown sugar
  • 1/2 cup traditional oats
  • 2/3 cup self raising flour
  • 1/4 cup desiccated coconut
  • 1/2 cup butter, chopped


  1. Heat oven to 190c (350f).
  2. Butter an 8 cup ovenproof dish.
  3. Mix first three ingredients together and pour into dish.
  4. Mix topping ingredients together rubbing in the butter with your fingertips.
  5. Squeeze and rub the mixture between your fingers until you have clumps of mix.
  6. Spread the clumps of mix over the pie.
  7. Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  8. Remove from oven and allow to cool for a few minutes.
  9. Serve with cream or ice-cream.

One response to “Apple & Berry Crumble

  1. Chanel

    September 13, 2010 at 2:48 pm

    Look at all those pretty crumbles lined up in a row


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